Silvretta Park-Hotel

Comentarios destacados

• Island_Andrew

  30 diciembre 2019
  A wonderful stay

  We stayed here with a tour group over Christmas and had a wonderful time. The hotel is in an excellent location within five minutes walk of the bahnhof and the town, and faces the park. We were welcomed by the manager, his regular attention throughout our stay showed how much he cares about providing an excellent experience for his guests. The hotel is spacious and well-decorated, and the rooms are clean and comfortable and well-equipped. The free WiFi was also excellent. There is a restaurant and dining room on the first floor, also a comfortable piano bar, and for casual dining or drinks there is a cosy Stubli on the ground floor. The meals are buffet-style with a huge variety of food. For breakfast a chef will prepare omlettes and in the evening some roast meat will be carved for you. We found all the food to be of the high quality and the attending staff to be very efficient and friendly. Also available in the hotel is a skittles alley and a spa with a swimming pool. The hotel has a helpful tourist desk for information and advice, and we were given a free local travel card for the trains and buses. I can recommend the train journey to Davos which will take a little over 30 minutes and the train runs every half hour. In conclusion, a high-quality and well managed hotel with excellent staff.

  

• Deryn H

  11 febrero 2020
  Average 4 stars

  Well positioned hotel for town station and slopes but a bit tired. Rooms cosy but spa a little sparse and pool rather too cool. Breakfast good but dinner average. Staff friendly especially in the piano bar

  

• Maral B

  21 agosto 2020
  Typical restaurant in the region

  We had a dinner therr. The price to quality is expensive but the same as other restaurants in the region. Honestly i do not recommend to go there. We went because on Mondays and Tuesdays, most of the restaurants around were closed.

  

• LAHK

  16 febrero 2021
  Dated hotel with a friendly staff

  We came on a very busy weekend. The weather was just right to get out and ski. Clearly, the staff was overwhelmed with the number of people, and with the COVID restrictions and need for additional cleaning, it must have been very difficult. Our room was clean. The bed was very firm. The decor in the bedroom, bathroom and hotel is very dated. We had initially signed up for the half board, but found the options not desirable, so eneded up ordering off the menu. The food was fine. Not terrible, and not terrific. The staff made up for any negatives as they truly were friendly and they really wanted to please the guests at the hotel.

  

• Journey310022

  12 septiembre 2020
  A bit hit and miss

  A nice unassuming 4 star hotel which is well priced for the region and overall good value for money. It was built in the 80s, which is fairly obvious from elements of the décor, on the site of an older hotel of the same name. The park part of the name is, it turns out, misleading, as there was virtually no outdoor space. The Silvretta Park itself is a public open space by the river on the opposite side of the road, which had once belonged to the hotel but no longer. They are currently building at the back of the site, which might also have been a garden area at one point, although I did not enquire. My room was on the 2nd floor, and was a good size. The bed was on the firm side of comfortable, and the pillows on the softer side, but overall fine. The bed linen was clean but I noticed one of the pillowcases had a hole in. The bathroom featured a proper bath with shower attachment; décor was definitely very 80s, but again it was fine. It was very nice to have an empty fridge (ie not filled with minibar items I didnt want), which I used to chill drinks for the evening or for taking out with me. There were two major negatives: the wardrobe had two sections (shelves and hanging space) but only one door, so you had to decide which section was open to view and to access from insects and dust I was not impressed. The other thing was that the room opened to a terrace which was shared with other rooms, and with a rather flimsy looking door I didnt feel all that safe. I definitely didnt feel comfortable sitting out there in the evenings as I would with a private balcony, and only did it twice. It did have a lovely mountain view. One of the best things about the hotel was the pool, which was a lovely size. It could have done with being a couple of degrees warmer (I cramped up a couple of times) but there was a lovely warm plunge pool which I realised after about five days could also be used as a jacuzzi. Coronavirus restrictions said only 10 allowed at a time, but I wasnt worried about that Ive never yet been in a hotel pool with that many fellow guests, and this was no exception. Quite often I was in it alone (concerning given the cramping). There was a lovely cosy lounge on the 1st floor which was completely unused due to coronavirus conditions, with an unstaffed bar. I sat there a couple of times for a quiet read before dinner. The little library was shut off from use with crime scene tape. Other coronavirus restrictions affected meals. Dinner had two sittings, 6 or 8. I picked 8, which was an excellent idea as it meant most evenings I could go for a swim and then have a bath after my days sightseeing but still be in time for dinner. The actual food was a bit hit and miss. It was beautifully cooked, but with slightly to much keenness to undercook. Pink chicken is really not acceptable under any circumstances. However, they were very sweet about making changes. (Staff generally were lovely and helpful, but not awfully cheerful and friendly. Sometimes a bit inconsistent in terms of remembering things, eg that I couldnt eat mayonnaise and bringing butter instead occasionally they did remember and brought it unprompted, sometimes I had to ask, once they only remembered to serve the bread about five seconds before the main course turned up.) Puddings were more disappointing literally every single one was either based on eggs or cream, neither of which I can eat. They did let me have ice cream/sorbet instead; it wasnt the best (over frozen Stracciatella and artificial tasting strawberry, but the mango sorbet was lovely and I had that most evenings. No Coke Zero was available, only a cheap local substitute, another disappointment from a 4 star hotel it was available everywhere else I went. Breakfast was poor for me no pain au chocolat or other pastries other than croissants (which admittedly looked good but I tend to find too sweet/rich), the yogurts had too little fruit in, fruit was steeped in something, and I mostly ended up skipping breakfast or having it out. (There was a nice little café near the station which offered fantastic pains au chocolat, but sadly not open every day and never before 8 so no use when I went out early.)