Royal Sarovar Portico Siliguri

Comentarios destacados

• rajubhattacharjee

  26 febrero 2021
  Wonderful Stay !!

  This was my first time in Royal Sarovar hotel. I am a frequent visitor in Siliguri , but, this time it had been special due to some specific people I would like to mention here. An industry is known by the people who are working in it... I am not a foodie and not even fond of food as I am strict health freak and prefer boiled food. Chef Harsh : Amazing food prep done by you , which made me realised , that with good food , one gets good mood Moreover , Mr Pradeep the Housekeeping lead , was another person who made us feel very homely and guided us with the rules and regulations of the hotels like a friend. Also the front desk receptionists as well. Super !! and Kudos to all of you and your hard work

  

• Ahlawat_123

  27 febrero 2021
  Good hotel

  Had a great experience with hotel sarovar portico I really appreciate the behaviour of all the staff members was supportive and friendly.Special thanks to Ritika rasaily.must visit place I will visit again

  

• pvshekhar

  27 febrero 2021
  Pleasant Stay

  It was a very pleasant stay at Royal Sarovar (Siliguri). I am a regular traveler and I must stay that people visiting siliguri should stay at this property.. The stay here makes more pleasant because of the amazing and yummy food prepared by the Chef "Mr. HARSH" and the housekeeping work being lead by their manager "Mr. S Pradeep Kumar"

  

• taher1967

  04 marzo 2021
  Homely food and just OK stay

  Stayed for one night, It seems hotel is recently renovated, Almost everything is just like new except bed, rooms are of average size and looks slightly aged with some patches of stripped paint.Lack of tissue paper in room was disappointing. But with great breakfast they have made our day with homely protha and omelets and most importantly tea.

  

• Jaideep1411

  05 marzo 2021
  A Hotel That Has Seen Better Days

  Stayed in this property earlier and was very disappointed to see the fall in standards. Housekeeping is clearly an issue: some electrical fixtures in the room were broken, the window panes were very dirty and the furniture in the rooms look old and some were even rickety. The food, too, is very average. The worst part is Chef Harsh who corners guests and literally forces them to write good reviews of the average food in the hotel. His behavior is atrocious: he took my phone and cajoled me into writing a favorable review. Such behavior is unexpected and completely unacceptable. Chef Harsh is a below-average cook who believes in forced publicity rather than improving his culinary skills. The hotel management should ask him to confine himself to the kitchen.