Relais Palazzo di Luglio

Comentarios destacados

• Juan Carlos M

  26 noviembre 2012
  Excelente relais

  Para llegar al Relais Palazzo di Luglio hace falta un poco de paciencia, pero merece la pena. Las habitaciones son francamente buenas, y la decoración sencilla y muy agradable. Giugliano es un verdadero señor.Amable, de trato delicado y una mano maravillosa en la cocina, que es otro de los añadidos a este remanso de paz muy cerca de donde nace el río Tiber ( el fiume Tevere) en las estribaciones de los Apeninos. Tuve la suerte de poder probar su tagliatelle con tartufo, verdadera maravilla gastronómica hecha con la fina trufa blanca fresca de la región. Es un verdadero maestro que segun me dijeron dio de comer en los tiempos pasados a Sofia Loren, Alberto Sordi etc. El resto del personal , servicial y amable en extremo. Por la mañana podemos tener una vista soberbia del vecino Sansepolcro, villa natal de Piero della Francesca. En verano tiene una gran piscina muy agradable.

  

• Mariel20132013

  28 mayo 2014
  Encantador

  Casa tipica de La Toscana,año 1700,pero con el confort y tecnologia actual.Fuimos atendidos por sus dueños,el,gran conocedor de su oficio,estaba a cargo de la cocina,comidas tipicas de la region y preparadas con hierbas de su propia huerta,Exquisitas,La habitacion amplia,luminosa y con muy buena ropa blanca,al igual que el baño Sin lujos,pero donde nos hicieron sentir que estabamos en ese maravilloso lugar de Italia

  

• jackorfred

  11 agosto 2018
  Peace, Beauty and Great Care

  Relais Palazzo di Luglio is just a short drive up a hill from Sansepolcro, but seems to be miles away otherwise. Peaceful and relaxing along with beautiful views. We enjoyed everything, including our comfortable room. It's a great base to explore surrounding towns from. Giuliano, the owner, is responsible for making this a wonderful get away destination. He is always there with a big and warm smile. But a big part of the charm is the staff. Claudia, Mateo and Andelise were all so friendly and helpful, and immediately acted as though we had visited several times despite this being our first stay. If you can, make sure you have dinner at least one night at Relais Palazzo di Luglio. Weather permitting, you'll enjoy good food with local wine outside in a comfortable and casual manner. It's a setting that's hard to beat. Great experience.

  

• Luca_Giove

  03 octubre 2018
  Great location, pleasant accommodation and great hosts

  This hotel is high on the hill with a great view over the Tiber valley and the town of Sansepolcro; olive groves and a garden all around. We only spent one night at the hotel, where we had a valley view from a room furnished and decorated with good taste: very clean and comfortable (just a small detail: no box of tissues.....). The owner and his staff were very courteous and apologized for the noise caused by a garden party which lasted almost until midnight; we had, however, a very good rest, and were welcomed in the morning by an exceptional breakfast in the garden, with plenty of local specialties, fresh fruit, baked goods, all served with charm and efficiency. We would certainly recommend this property.

  

• RP-Netherlands

  05 octubre 2019
  well restored building with excellent facilities and meals

  We stayed for 2 nights and had dinner here both nights. We arrived a bit early, about half an hour before the official check in time. Nonetheless the owner / host was very friendly and welcoming, our room was ready and he showed us the room and gave us towels for use at the pool. We told him we would like to stay for dinner and he was delighted. Our oom was very old, beautifully restored and furnished with antique furniture. The was no airco but the temperature was perfect. W ha a bedroom, bathroom, and a sitting room with fridge and cooking facilities. The grounds were very well kept and the pool was large and clean. There were enough sunbeds and parasols. Dinner was typical Italian: local ingredients, nice fresh vegetables. 3 courses and coffee. The chef was the owner / host / chef and he also brought the food to our table, explained what he and cooked and how much he loved the ingredients, flavors, and the smell of the food. Food with passion! The dishes were great: lots of flavor, pure Italian herbs and fresh vegetables. The chef is well past retirement age but he gets help from a waiter or waitress when meals are served. Breakfast was also excellent: everything you would expect was available, and much more. The variety of cakes they serve for breakfast is incredible. Since Palazzo di Luglio is a working farm, they also produce thir own olive oil among other things, so we brought home 2 cans of oil of 3 liters each, after we tasted it. Altogether we loved our stay here and we hope to return some day. .