La Table d'Antan

Comentarios destacados

• FranceFrancophile56

  25 abril 2013
  Super food

  The hotel itself is simple but clean and comfortable. However, we were very impressed with the restaurant and its use of spices - these were from Mauritus and tasty as opposed to hot. The only problem was the size of the meal for two elderly people with small appetites!! We would definitely make a return visit if in the area.

  

• Filmfansw4

  09 febrero 2014
  Worth seeking out

  This hotel is like good value hotels in France used to be - run by a husband & wife and providing good food using fresh local ingredients in a comfortable style. It wouldn't suit some people - especially Americans and those looking for the latest decor and features, but it is clean and has what to my mind is more important - good honest values at a reasonable price. The evening meal was excellent - there may only be two choices for each course, but they were cooked from scratch using seasonal ingredients, and the quality of cooking was high. The only thing that might put some people off is that it is slightly off the beaten track in a suburb south of Agen - but easy to reach from the main road - and it has its own car park behind.

  

• Tim T

  21 mayo 2015
  the dream team

  on arrival we were concerned as all the other diners were single men. an abundance of plastic flowers and some light jazz completed the ambience. however the food was all outstanding. we had mi cuit foie gras, maigret, niceoise and cod and loved it all. the couple who manage the place were full of care and attention. strange, wonderful, fun.

  

• TravellerCymruWales

  28 marzo 2016
  Nice Traditional Hotel

  My wife and I took a road trip through France during October 2015. We took a Brittany Ferry to Bilbao and then drove into France, stopping initially in the Pyrenees and journeying on to the Dordogne and finally catching a ferry home from Ouistreham. The road trip was a combined gourmet experience and sightseeing trip. All the hotels we stayed at were in the Logis Network. The Logis Network is a group of independently owned hotels and restaurants renowned for their regional cuisine. Each hotel is graded in terms of its comfort and quality. This is shown by the number of fireplaces, from 1 to 3 and there is an Exceptional which is a very highest quality and service. For dining there are again four classifications. These are graded in terms of cooking pots from 1 to 3 and a higher classification of Table Distinguée. Details of Logis can be found on their web site or in a Logis Brochure, which can be obtained from any Logis Hotel or Restaurant. This is a review of one of the hotels we stayed at. To view reviews of the other hotels click on my name on the left. We stayed for one night at the Hotel La Table dAntan. This is small one fireplace , 2 pot hotel. The Madame is the sterotype of a French hotel Madame. She prides herself on her cuisine and award certificates for her cooking adorned the walls. Although it was a 2 star hotel, the beds were fine and the bedroom, although small, had been recently decorated and had had new carpet and co-oprdinated bedding. the bathroom was very clean with a nice shower. It was a little old fashioned, but comfortable. The madam speaks little English. Both the Madam and her husband were very welcoming and pleasant. There is off road parking in a small compound adjacent to the hotel. The total cost for dinner, bed and breakfast for two persons was 110.80 Euros.