Hotel Veduta

Comentarios destacados

• deborahck

  16 agosto 2013
  Expensive and no GF

  We stopped at the restaurant on our way through Switzerland in August, and found it half empty. Waitress was very nice, but despite specifically asking what they had on the menu that was gluten free, and following her advice, the chicken came liberally sprinkled with breadcrumbs (clearly grilled in the same pan as the breaded fillets). After sending it back, with apologies all round, a new plate came, still with traces of bread. In the end, one kids meal and two chicken and chips came to over 70 euros.

  

• tippistravel

  03 febrero 2014
  simple but comfortable

  We stayed in this hotel only one night over the weekend. The hotel located on the main road but not busy during the night. The staff was friendly. The room was simple but warm, clean and spacious. The breakfast room was nice and cozy - with rustic wooden decor. For breakfast we had fresh coffee with milk, orange juice, bread with butter and jam, eggs and fresh Yogurt. We really enjoyed our stay.

  

• Fjbuk

  06 enero 2018
  Cute, friendly and well placed family-owned hotel

  We chose this hotel because it backs onto cross country skiing tracks and is 9 minutes by train from the intermediate slopes of Zuoz. It was also the cheapest nice hotel in the area, the others being at least double the price. We stayed 4 nights. The hotel is family run and very traditional, it looks as if the communal areas (reception, restaurant, hallways, etc.) were recently refurbished to a modern chalet look - plenty of light wood and very bright. It being a small hotel, the rooms isnt enormous but is a good size for two - it has a double bed, side tables, lounge chair, coffee table, TV, wardrobe, a decent sized shower room and space to walk around. The mattresses are firm and comfortable. There is free WiFi. The included breakfast is typically continental - tea/coffee, juice, meats, cheeses, eggs, croissants, cereal, jam, etc. The hotel also has a fabulous little restaurant which is busy every night, weve eaten there 3 nights in a row (Id recommend the deer fillet and cheese fondue), prices are standard Swiss but cheaper than St Moritz I expect. The service (reception/restaurant) is very friendly and attentive, with staff speaking German, French, Italian and English. The hotel can help with ski passes. I usually stay in 4/5* hotels, but have been really enchanted by this little place and would certainly come back.