Hotel Ricordeau

Comentarios destacados

• ivettedevargas

  21 junio 2018
  Muyyyyy chic

  Hotel en un pueblo de Francia , con mucha elegancia y magnífica atención , una vista hermosa y una estadía llena de armonia y paz , repetiría sin pensarlo , hermosooooo y elegante hotel , muy bueno el desayuno , y con una vista espectacular

  

• paul w

  04 junio 2019
  A hidden gem

  This is a lovely classic French hotel and restaurant located in a lovely village just a few miles from Le Mans. From the moment we arrived we were greeted by a friendly (English speaking) receptionist who checked us in and showed us to our room, we were upgraded to a 1st floor suite with a lovely terrace overlooking the beautiful secluded rear gardens and pool. We had booked for dinner and were treated to a real gourmet delight of fantastic french cuisine, all cooked on site and served by friendly and helpful staff and at a reasonable price too.

  

• 824simon

  03 enero 2020
  A wonderful Hotel and Restaurant

  We booked at 6pm on New Yeards Eve having been ket down by another hotel. We were upgraded to a suite and an extra table was made available for us in the restaurant. The gourmet dinner was to die for and this is an evening that we will never forget

  

• dominiquemF3304BS

  07 agosto 2020
  Superb

  Had booked to stay one night as a stop over, but due to car troubles we ended up staying 6 nights. Mr & Mrs Deschamps & their team couldnt have been more pleasant & helpful. The bedroom with terrace had been recently redecorated to a beautiful finish. The breakfast served on a large terrace offered a wide selection. The hotel has 2 restaurants, one brasserie serving delicious food & one fine dining restaurant as good. They also have a restaurant 7 km from the hotel, serving fabulous beef . We thoroughly enjoyed our stay & we certainly be back.

  

• Neuforce

  16 agosto 2020
  One more Excellent!

  Ill keep it short: Worth the visit. We drove 50 miles to lunch at this restaurant, a well known address in the area, it seems. Attention paid to Covid regulations: excellent. Service: impeccable. Food: delicious The dining room is large and tables are rally separated from each other. The small bites brought for the apperitif were simply delicious, presented in a high tea like serving plate. Then, while we waited, a cold lobster bisque was served. All the rather complicated or long names of the dishes are the perfect reflection and description of what is served. The duck was an absolute marvel with a slight miso flavored sauce. The strawberry sherbet with a yuzu flavor incredible exquisite. We loved it. We paid 260 for four, including apperitif, wine, two bottles of Perrier, and coffee. I recommend this experience!