Hotel A l'Ange

Comentarios destacados

• AlanRCanberra

  16 octubre 2012
  A STUNNING EXPERIENCE AT A LITTLE COUNTRY HOTEL

  When we arrived at the hotel before Sunday lunch service the owner immediately offered to change our booking from demi-pension (110 euro) to full board (130 euro). This 20 euro lunch turned out to be one of the best, and certainly the best value meal we experienced on our 25 day walk through Les Vosges. The lunch started with an exquisite amuse bouche and continued with exceptional quality to the end. We could not understand how such a small, out-of-the-way hotel could retain a chef of such high quality. The Sunday dinner was fine but not to such a high standard as it was probably the chef's night off. Good, fresh breakfast. The room was large and recently refurbished as was the bathroom. Good toiletries. This was Day 1 of our 25 day walk through Les Vosges. Last night: Citotel Hotel d'Alsace, Wissembourg Tomorrow: Hotel Restaurant Anthon, Obersteinbach

  

• Lisa J

  15 abril 2013
  All in all average

  We haven't been in the hotel, only in the restaurant. We had 2 different menues for 29 , but it was really not Haut Cuisine. The steak was good and the lemon sorbet too, but the "backofe salad", a pot with 3 kinds of meat and potatoes and carrots, was mediocre, and the green salad coming with it, consisting only of a few old green leaves and NOTHING else. And the other dessert we had: fruit salat with vanilla ice cream was also quite common and nothing for the eye - like all the plates: any decoration was totally missing. I cannot say that it was really bad, but value for money could be better.