Eris Otel

Comentarios destacados

• AnaPaul1979

  10 julio 2013
  The restaurant is fantastic

  We didn't stay here so I can't comment on the hotel aspect but we ate here the two nights we were in Ortakent (due to booking the Moonstar Hotel) and we found the food to be good quality and worth the money and the waiti g staff friendly and happy they really made our holiday

  

• Grumpy-Weegie

  31 octubre 2015
  Astonishingly good

  Decided to eat here as I had experienced the wonderful cooking of Osman at his previous hotels. What a good idea this turned out to be. When we arrived we were met personally by Osman the head chef. We were offered a choice of tables - inside or out and settled on one inside by the window. The Mezes were great and a great appetiser. I had the Cokertme kebab and this was something special. It was served as a sizzler on an iron plate. A wonderful culinary experience. The local wine served with the meal was also very good and the Turkish coffee was something special. Thoroughly recommended.

  

• andyboastandy

  31 mayo 2016
  Good food watching the sun set by the sea

  It is tough to choose a restaurant as you walk along the beach front, so many look to offer the same and pull you in with cheeky staff. Eris Otel has a lovely seating area outside which we won us over so we could watch the sun go down and listen tot he waves roll in. The food was good. Much like my review for Ayana (you must go there!), the mezes are ordered not by menu but by choosing from the glass windowed fridge. I suggest after ordering to ask how much you have spent - saves any surprises at the end. We eat the pachanga (fired cheese), calamari and fresh garlic bread, followed by chicken schnitzel and lamb kebab. The food was all cooked excellently and we left a little too full! With 2 cocktails, our bill came to 180TL. Our waiter was pleasant and looked after us very well. Considering the choice along this route, you'll be pleased with your meal here.