Claila

Comentarios destacados

• ruth g

  20 julio 2015
  sleeping next to railway ...

  average hotel , very noisy poor breakfast .. not 4 stars of anything ... busy road in one side railway on the other side. not to mention a city in the summer heat of 38 degrees with no air conditioned restaurant ....

  

• NormiBuenosAires

  11 julio 2016
  AMBIENTACION AGRADABLE

  Ambientados los espacios comunes, con mobiliario de epoca, el pequeño salon que utilizan para el desayuno, con impecable vajilla, excelente atencion y riquisimo desayuno simple pero lo suficiente y de buena calidad, las habitaciones comodas, el baño amplio totalmente remodelado.ubicado muy cerca de la playa, del centro de Francavilla y de la estacion del ferrocarril.

  

• Spitalfieldsguys

  26 julio 2016
  Nice hotel but noisy

  Lovely hotel with large room, quality fittings, friendly staff and very clean! Unfortunately it is located near the railway so expect noise from trains. Good breakfast with home-made cake! Francavilla is a nice town with good beaches and great fish restaurants.

  

• JacquesTLux

  21 agosto 2016
  Nice little hotel

  Hospitality is great. Don't be shocked by your first impression. This little family hotel is well situated. 300m from the beach. It's just near a main road and the railway but I can't say it disturbed us a lot. The room was very clean quite large. Would come bach again every time visiting the Italian Adriatica

  

• Glenn C

  17 noviembre 2016
  Magical Small Hotel

  This is our second time at the Claila and we're convinced that it's the warmest, friendliest and most comfortable small hotel in the Pescara/Chieti region. A short walk to the great beaches of Francavilla and the amenities of Viale Nettuno, the hotel offers everything you'd want for a holiday or business trip. There's a cozy lounge with a friendly bar, perfectly appointed, period rooms, and a breakfast lounge with the owner, Ilaria's homemade tasty pastries. Overall you feel like a guest in a fine home. The Claila is a gem. I liked it so much I included it in a scene from my last book, Il Segno Della Croce.