Chateau du Bost

Comentarios destacados

• Traveltoff

  24 septiembre 2017
  Excellent

  This was our second visit and there will be more to come. We love it and it is friendly efficient and well positioned. Food is superb and overall our stay could not be improved. We will see you again next year

  

• Luv2Travel_Go

  22 marzo 2018
  Lovely Stay & Outstanding Restaurant

  We enjoyed our stay at this professionally run but friendly & comfortable modern chateau. Our room was quiet with a peaceful view over the moat & property behind the chateau. Efficiently designed room & bathroom, very comfortable bed, & everything was impeccably clean. We had dinner & breakfast in the restaurant, & enjoyed the intimate surroundings & personal service. The restaurant is outstanding with a delicious, creative menu. We look forward to returning & highly recommend the Chateau du Bost when traveling in the Vichy area or for a special occasion.

  

• rfbro26

  09 abril 2018
  Quiet

  This is a lovely building which is situated in a calm residential area. We arrived late but parking was easy. It was out of season so that may not always be the case. I had booked dinner and breakfast in advance. The room was pleasant and with all conveniences you would hope for. There is no 24 hour service here and you are given an entry code should you go out once the staff have left for the evening. The meal was good if a little pretentious and provides good value. Breakfast was buffet style but with some additional service of local meats and cheeses. Overall a nice stay but did not really stand out.

  

• joan5

  17 octubre 2018
  A wonderful 3 course lunch at Chateau du Bost, 27, rue de Beauséjour, 03700 Bellerive-sur-Allier,France

  This was the second time (last year, same month) that I have enjoyed the culinary delights of Chefs auvergnats, Stéphane Roesch and Xavier Robert. They have chosen fresh in-season products of the region and pair their dishes perfectly. We started off with a glass of champagne and a fruit juice cocktail along with two different mises en bouche: one being a creamy cheese with herbs canope and the other a very creamy chicken liver topped canope each, both on a grain bread. The cod ravioli with cream sauce was the first plate, and was outstanding. The second plate was roast beef, with a light brown sauce, carrots, baby green beans and wild mushrooms. I had an option of cheese or dessert and chose the cheeses (4 different, with plum conserves on the side). My friend is well versed in wines of the region and chose a medium strenth red wine which went perfectly, especially with the beef and cheese dishes. Go try this restaurant. You will be quite happy with this wonderful Auvergne cuisine! Note: There all also 8 rooms to rent in this beautiful Chateau with a view to the park side. There are also two seminaires-réunions-events rooms that hold 40 to 140 persons. I know I will be back again! Forgot to take a photo of the ravioli stuffed with cid in cream sauce. They were so light and a delightful first plate. The rest are here for you to view. Enjoy!

  

• Oski80

  26 septiembre 2019
  Smart and traditional all in one

  The building looks like an old chateau yet the rooms are modern. We had ample room, a large bathroom, all done with a touch of style. The dining room is spacious and our dinners and breakfasts very good. The dinner menu changes and is creative, well constructed and satisfying. We have stayed in other Vichy hotels, and this has become our favorite place.