Chateau d'Ige

Comentarios destacados

• meurice

  21 mayo 2009
  Sigué en su linea despues de 20 años.

  Soy cliente desde el año 1989.Hago una parada cada vez que atravieso Francia. Esta vez las cosas se han desarrollado de manera normal. La unicas novedades es que han restaurado los lavabos,han puesto pantallas de LCD y el numero de cadenas de TV es superior gracias a la TNT. La cocina es practicamente igual,buena y sabrosa. La bodega es intocable.Solo los vinos blancos de la zona son abordables. El portero sigue lavandote los cristales del coche por la mañana. El castillo borgoñes sigue bucolicamente su marcha hacia el futuro.

  

• Luis Carlos V

  07 agosto 2013
  Lindo Chateau en Borgogne

  El hotel es un antiguo castillo campestres, una maravilla. Es caro pero tiene unos jardines preciosos, una terraza en verano muy linda para desayunar. Las habitaciones son amplias, bien puestas, con muebles antiguos. La comida es excelente.

  

• Vikialv

  18 mayo 2017
  Un lujo asequible en Borgoña

  Es la segunda vez que vamos Es un castillo precioso, perfectamente rehabilitado y conservado Las habitaciones impecables, esta vez nos dieron una en la torre, espectacular La cena inmejorable y un servicio esmerado Alguien te limpia el coche mientras estás alojado Es un pelin caro pero merece la pena Volveré sin duda

  

• Stretch A

  02 enero 2020
  Getting it wrong

  I stayed at Chateau dIge with my wife last night . The non smoking room was used as a smoking room by staff , especially Patrick , the maitre d , a heavy smoker who stays in the room occasionally . I cleaned up 20 cigarette butts from the window and gave them to Patrick who did not apologise or mention it again . Staying in the room was like sleeping in a jumper of a heavy smoker , every fabric was subsumed with the smell of cigarette smoke and mans cologne .We arrived down for dinner and discovered there was no bar , no sitting room , just a windowless seating area 15 ft by 15 ft lit by spotlights , a more uncomfortable ambiance could not be found , It was like sitting in an operating theatre. Piped Jazz music filtered through the air like a buzzing fridge .the Château has dedicated four of its rooms to dining and one small ante room to reclining . I expected the food to be good !! The food when it came was ok the duck foie gras taste combinations were very good and the grand mariner soufflé wAs commendable . The Bresse Chicken ( advertised on the front of the building ) was abominable . A tough poorly cooked little leg in a greasy sauce . The wine , a delicious Fleurie , made it bearable . The people in the hotel were very nice if a little untrained. Patrick the Maitred sets the bar and unfortunately it is not a high one . I told the lady at reception about my room experience and she expressed surprise but was not sorry . That is why I am posting this review . Scent and Light affect the senses Chateau dIge fails on both counts .

  

• LadyJacksThomas

  29 octubre 2020
  Great dinner in quirky surroundings

  While the dining room for dinner isnt sumptuous, it is comfortable and the service is really friendly. Dinner was very tasty and I really appreciated the effort made for the vegetarian main course. Puddings seemed to cater for a non-domestic audience as they were huge! The wine, as you would expect, was delicious. Breakfast in the conservatory was nice and the decor was amazing.