Ängavallen

Comentarios destacados

• Kyle M

  17 septiembre 2018
  Most amazing veil in my life

  I only came for dinner, and it was probably the best meal I have had in Sweden (lived here over 2 years). Ask the owner for the description of how ethical and revolutionary he raises is calves. Definitely produces the best veil of your life, and makes you wonder why cattle farming around the world hasn't adopted these techniques.

  

• Roland E

  14 abril 2019
  Dont understand what all the hoopla is about.

  I took my Swedish relatives for brunch here on a Sunday. Boy, were we disappointed. The variety did not have much to do with a typical brunch, more like a limited smorgasbord. And a lot of the food was pretty bland. As an example, youre better off getting your Swedish meatballs at IKEA than at Angavallen. And every time we wanted something, like drinks, we had to go into the main room to get a waiter. And heres the kicker, it costs $38 per person for the food only. A non-alcoholic 12 oz. bottle of beer is close to $11.

  

• Rudi R

  30 julio 2019
  Disappointed

  We travel with our dog and the hotel changed the price with 6-700 (!) sek for some reason, without mentioning this for us. The room was over all dirty (even for a dog room) it even had dog pee on the wall. The staff wasnt very nice when we checked out. Simply asked us to enter our pincode and bye. Wouldnt recommend staying here, costs more then you get. The piglets at the farm was cute though.

  

• Eva-i-CH

  09 septiembre 2019
  Great place to eat organic Scandinavian high class food

  Organic food; The place breeds its own pigs and beef, milk products and buy from local farmers other products. Beautiful surroundings, good food (but small portions), explanations by the owner or staff. Several private dining rooms. Nice garden and shop.

  

• Isse79

  03 julio 2020
  Fantastic apart from the manager

  I would have loved to have given this place 5 stars. The location, gardens and the rooms a really charming and the food in the cafe excellent and I couldn't fault its ethos of organic produce and simplicity. However, I was left dissaponted by a few things. One of the bedside lamps in my room was not fully functioning and flickering with a lose adjustment knob. The remote control for the TV didn't work as one of the batteries had leaked out. Minor issues I could live with. The biggest let down was the attitude and behaviour of the manager and this is unforgivable in a service and hospitality position. I spend 3/4 of my working life in hotels across Europe and I believe this is the first time I've come across such an unsuitable person for the position. Initially I was going to suggest the location for a conference but I had to review this based on the manners of this particular manager.